Conclusion:
Crude fish oil is a valuable source of omega-3 fatty acids and is widely used in animal feed and industrial applications. However, its high level of impurities and potential for oxidation make it unsuitable for direct human consumption without proper refining. Understanding the benefits and drawbacks of crude fish oil can help you make informed decisions about its use, whether for animal nutrition, industrial purposes, or as a base for refined supplements. Always ensure that fish oil products intended for human consumption have been properly purified to guarantee safety and effectiveness.
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