RA245
Common Name: |
Asafoetida Powder |
Botanical Name: |
Ferula asafoetida |
Family: |
Apiaceae |
Plant Parts Used: |
Root |
Form: |
Powder |
Color Appearance: |
Light Brown Color Powder * (due to the nature of natural ingredients, color may slightly vary) |
Mesh Size: |
60 ~ 80 mesh |
Certifications: |
USDA, EU, Kosher |
Country of Origin: |
India |
Product Applications: |
Nutraceuticals, Cosmetics, Herbal Teas, Capsules, Tablets, Functional foods beverages |
Product Offerings: |
Asafoetida Powder |
Asafoetida Powder: Overview
Asafoetida powder, also known as hing, is a pungent spice derived from the resin of the Ferula asafoetida plant. It has a strong and distinct aroma that is often described as sulfurous, similar to garlic and onions. Asafoetida powder is commonly used in Indian cuisine, particularly in vegetarian and lentil-based dishes.
In cooking, asafoetida powder is typically added to hot oil or ghee at the beginning of the recipe to release its flavors and mellow out its raw smell. It adds a savory and umami flavor to dishes and acts as a natural flavor enhancer. Asafoetida powder is particularly popular in lentil curries, vegetable stir-fries, pickles, and chutneys.
Apart from its culinary uses, asafoetida powder is also known for its potential health benefits. It is believed to aid digestion, reduce flatulence, and have anti-inflammatory properties. In traditional medicine, it has been used for various digestive disorders and as a natural remedy for respiratory ailments.
When using asafoetida powder, it is important to note that a little goes a long way due to its strong flavor. It is often used in small quantities, typically a pinch or a small amount, to add depth and complexity to dishes.