RA421
Common Name: |
Blanched Cassava Flour |
Botanical Name: |
Manihot esculenta |
Family: |
Euphorbiaceous |
Plant Parts Used: |
Root |
Form: |
Powder |
Color Appearance: |
White Color Powder * (due to the nature of natural ingredients, color may slightly vary) |
Mesh Size: |
60 ~ 80 mesh |
Certifications: |
USDA, EU, Kosher |
Country of Origin: |
India |
Product Applications: |
Nutraceuticals, Cosmetics, Herbal Teas, Capsules, Tablets, Functional foods beverages |
Product Offerings: |
Blanched Cassava Flour, Blanched Yuca Powder, Blanched Manioc Powder. |
Blanched Cassava Flour: Overview
Blanched cassava flour, derived from the starchy tuberous root of the cassava plant (Manihot esculenta), is a versatile and gluten-free alternative to traditional wheat flour. The process of blanching involves immersing the cassava root in boiling water briefly, followed by drying and milling, which helps remove some of the naturally occurring toxins, resulting in a milder flavor and improved texture.
This fine, white flour is a staple in many tropical regions, where cassava is abundant. Blanched cassava flour boasts numerous advantages, including its gluten-free nature, making it suitable for those with gluten intolerances or celiac disease. It is also a source of complex carbohydrates, dietary fiber, and essential nutrients like vitamin C and folate.
Blanched cassava flour can be used in a variety of culinary applications, from baking to thickening sauces and gravies. It imparts a neutral taste and a smooth, light texture to baked goods. Its versatility and nutritional profile make it a valuable ingredient in gluten-free, grain-free, and paleo diets, allowing individuals to enjoy a wide range of dishes without compromising on taste or dietary restrictions.
Absolutely - This product is 100% natural and derived from plants. No animal-derived products are used in this, making it the perfect product for vegetarians and vegans.
We hold ourselves to rigorous farming standards - it’s not necessarily cheaper or easier, but it’s what’s right. Majority of our nutrient rich products are grown in our own organic farms under strict USDA guidelines, which enables full control over consistency and quality.
Every Batch is Tested.
Our standards are rigorous and thorough. We test every single batch of our botanicals through a third-party lab to ensure that the products you receive are the highest quality available, without pesticides or heavy metals.
Heavy metals such as lead, arsenic, mercury, and cadmium are tested for every batch that we produce. We also ensure that our product complies with the California prop 65 regulations for lead content below 0.5 ppm levels.
Absolutely - Yes. All the powders we produce, are processed using steam sterilization method and complies with FDA standards for microbial safety.
Consumption of products containing E.coli & Salmonella may pose health issues like stomach cramps, abdominal pains, nausea, etc. All of our products are 100% free of E.coli & Salmonella.
All of our powders complies with FDA standards for microbial safety.
Total Plate Count - NMT 100,000 cfu/g
Yeast & Mold - NMT 1000 cfu/g
Coliforms - NMT 100 cfu/g
E.Coli - Absent
Salmonella - Absent
Staphylococcus aureus - Absent
Pseudomonas aeruginosa - Absent
We strive to ship all the orders within 5 business days.
Box dimensions: 17"L x 17"W x 12"H
Pallet dimensions: 48"L x 40"W x 62"H
Our pricing is all FOB, shipping will be charged during checkout or you can pick-up your product from our warehouses.
Let us do the heavy lifting! We offer competitive shipping rates to the contiguous United States & Canada. Depending on your total order weight, you will have the option to select from the following shipping methods.
Ground Shipping (add your product to the cart to get a live rate)
Less-Than-Truckload Freight for orders over 150 pounds.
Full-Truckload Freight for orders over 19,000 pounds.