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Tamarind Juice Powder
RA735
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Common Name: |
Tamarind Juice Powder |
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Botanical Name: |
Tamarindus Indica |
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Family: |
Fabaceae |
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Plant Parts Used: |
Tamarind |
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Form: |
Powder |
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Color Appearance: |
Brown Color Powder * (due to the nature of natural ingredients, color may slightly vary) |
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Mesh Size: |
60 ~ 80 mesh |
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Certifications: |
USDA, EU, Kosher |
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Country of Origin: |
India |
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Product Applications: |
Nutraceuticals, Cosmetics, Herbal Teas, Capsules, Tablets, Functional foods beverages |
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Product Offerings: |
Tamarind Juice Powder |
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Tamarind Juice Powder: Overview
Tamarind juice powder is a dried and powdered form of tamarind pulp, which is extracted from the pod-like fruit of the tamarind tree, scientifically known as Tamarindus indica. This tropical tree is native to Africa but is widely grown in many tropical and subtropical regions. Tamarind juice powder is created by dehydrating the fruit's pulp and grinding it into a fine powder, resulting in a concentrated and tangy product with a sweet and sour taste profile.
Tamarind juice powder is a versatile ingredient used in various culinary applications. It is commonly used to add a distinct sweet and tangy flavor to dishes, sauces, chutneys, and beverages, particularly in Asian and Middle Eastern cuisines. Its flavor is both tart and fruity, making it a popular choice for achieving a unique taste in recipes.
Beyond its culinary uses, tamarind juice powder offers potential health benefits. It is rich in vitamins, minerals, and antioxidants, such as vitamin C and various B vitamins, which may support immune health and overall well-being. Tamarind has also been used traditionally for its potential digestive and anti-inflammatory properties.