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Parboiled Rice Powder



This product is USDA certified organic This product is vegan This product is gluten-free This product is GMO free This product is 100% natural This product is Allergen free This product is certified halal This product is certified kosher

 


RA1412

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Common Name:

Parboiled Rice Powder

Botanical Name:

Oryza Sativa

Family:

Poaceae

Plant Parts Used:

Grain

Form:

Powder

Color Appearance:

Light Brown Or Off-White Color Powder

* (due to the nature of natural ingredients, color may slightly vary)

Mesh Size:

60 ~ 80 mesh

Certifications:

USDA, EU, Kosher

Country of Origin:

India

Product Applications:

Nutraceuticals, Cosmetics, Herbal Teas, Capsules, Tablets, Functional foods beverages

Product Offerings:

Parboiled Rice Powder

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Parboiled Rice Powder: Overview

Parboiled rice powder is made by grinding parboiled rice, which is rice that has been partially boiled in its husk before milling. This process helps retain more nutrients, making the powder rich in vitamins, minerals, and fiber. Parboiled rice powder is commonly used in gluten-free baking, as a thickener for sauces, soups, or gravies, and in various savory dishes. It has a mild, slightly nutty flavor and a smooth texture, making it versatile for both sweet and savory recipes. The powder is a nutritious alternative to traditional flour, offering a healthier option for those with dietary restrictions.

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