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Transglutaminase
RA1103
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Common Name: |
Transglutaminase |
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CAS No: |
80146-85-6 |
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Form: |
Powder |
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Color Appearance: |
White Color Powder * (due to the nature of natural ingredients, color may slightly vary) |
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Mesh Size: |
60 ~ 80 mesh |
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Certifications: |
USDA, EU, Kosher |
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Country of Origin: |
India |
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Product Applications: |
Nutraceuticals, Cosmetics, Herbal Teas, Capsules, Tablets, Functional foods beverages |
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Transglutaminase: Overview
Transglutaminase is an enzyme that catalyzes the formation of covalent bonds between proteins, specifically by linking the amino acid residues glutamine and lysine. This cross-linking of proteins enhances the texture, stability, and elasticity of foods, making transglutaminase a valuable tool in the food industry. It's often referred to as "meat glue" because it is used to bind pieces of meat, fish, or other protein-rich foods together, creating uniform products like restructured steaks, sausages, and imitation crab meat.
In addition to its use in meat processing, transglutaminase is also employed in dairy products to improve the texture of yogurt, cheese, and other products by enhancing protein networks. Its ability to modify protein structure without affecting flavor makes it a versatile ingredient in food technology.