Bajra Millet Flour

Name: Bajra Millet Flour
Brand: Reveda
SKU: RA1923
Price: 1099.00 USD
Availability: InStock

RA1923

Bajra Millet Flour supports USA food, nutrition, and ingredient manufacturers looking for reliable powder sourcing solutions. Reveda helps businesses source Bajra Millet Flour with bulk and wholesale options, RFQ assistance, MOQ-based requirements, and sample requests.

Quality Control & Testing

Bajra Millet Flour undergoes specification checks for identity and appearance, moisture, ash, microbiological quality, heavy metals and pesticide residues where applicable. GMP controls are used through handling and packing, followed by a final specification review before shipment. COA, product specification, BSE/TSE statement, Vegetarian statement and Halal statement are available for buyer review, with each released lot traceable for Bajra Millet Flour.

Buy Bajra Millet Flour Wholesale & in Bulk from Reveda in the USA.

Common Name:	Bajra Millet Flour
Botanical Name:	Pennisetum glaucum
Family:	Poaceae
Plant Parts Used:	Seeds
Form:	Powder
Color Appearance:	Light Gray to Brownish Color Powder * (due to the nature of natural ingredients, color may slightly vary)
Mesh Size:	60 ~ 80 mesh
Certifications:	USDA, EU, Kosher
Country of Origin:	India
Product Applications:	Nutraceuticals, Capsules, Tablets.
Product Offerings:	Bajra Millet Flour

Reveda is a Trusted Manufacturer and Supplier of Bajra Millet Flour

Bajra Millet Flour: Overview

Bajra millet flour, also known as pearl millet flour, is made by finely grinding the seeds of Pennisetum glaucum, a hardy, drought-tolerant grain. The flour has a slightly coarse texture and a light gray to brownish color with a nutty, earthy flavor. It is naturally gluten-free and packed with essential nutrients, including fiber, protein, iron, magnesium, and B-complex vitamins. Bajra flour is known for its health benefits, such as improving digestion, managing blood sugar levels, supporting heart health, and boosting energy. It is a staple in many Indian households, especially in rural areas, and is commonly used to make flatbreads like bajra roti, as well as porridge, pancakes, and other traditional dishes. Because it lacks gluten, it’s often combined with other flours for better binding in baking. Bajra flour is not only a nutritious option but also an important part of sustainable and climate-resilient agriculture.

Frequently Asked Questions

What is Bajra Millet Flour?

Produced from Bajra Millet through milling, Bajra Millet Flour is a dry flour intended for bakery, prepared-food, or specialty formulation use.

Bajra Millet Flour

Quality Control & Testing

Need Sample?

Have a QC Question?

Formulation Questions?

Frequently Asked Questions

You may also like

Your cart is empty

Your cart is empty