Quality Control & Testing

Chickpea Flour QC reviews identity and appearance, moisture, ash, microbiological quality, heavy metals and pesticide residues where applicable before release. Processing and packing are carried out under GMP practices, with release results reviewed prior to shipment. Available compliance documents include COA, product specification, BSE/TSE statement, Vegetarian statement and Halal statement; lot records support traceability for Chickpea Flour.

Chickpea Flour

RA1229

Chickpea Flour is used by USA food, nutrition, and ingredient manufacturers for commercial formulation and manufacturing needs. Businesses can work with Reveda to buy Chickpea Flour through wholesale supply solutions with RFQ support, MOQ considerations, and sample evaluation.

$89.00

(shipping included)

Buy Chickpea Flour Wholesale & in Bulk from Reveda in the USA.

Common Name:	Chickpea Flour
Botanical Name:	Cicer arietinum
Family:	Fabaceae
Plant Parts Used:	Beans
Form:	Powder
Color Appearance:	Light Brown Color Powder * (due to the nature of natural ingredients, color may slightly vary)
Mesh Size:	60 ~ 80 mesh
Certifications:	USDA, EU, Kosher
Country of Origin:	India
Product Applications:	Nutraceuticals, Cosmetics, Herbal Teas, Capsules, Tablets, Functional foods beverages
Product Offerings:	Chickpea Flour

Reveda is a Trusted Manufacturer and Supplier of Chickpea Flour

Chickpea Flour : Overview

Chickpea flour , also known as gram flour or besan, is a gluten-free alternative to wheat flour made from ground chickpeas. Rich in protein, fiber, and essential nutrients like iron and folate, it offers numerous health benefits, including aiding digestion and promoting heart health. Its versatile nature makes it a staple ingredient in various cuisines, used for making savory dishes like falafel, pakoras, and pancakes, as well as gluten-free baked goods. With its nutty flavor and dense texture, chickpea flour powder serves as a nutritious and delicious option for individuals with dietary restrictions or seeking to incorporate more plant-based foods into their diet.