Corn Oil

Corn Oil

30ml
$89.00
Skip to product information
Corn Oil

Quality Control & Testing

Corn Oil routine batch checks include identity and fatty-acid profile, acid value, peroxide value, moisture and insoluble impurities, pesticide or heavy-metal limits where applicable. GMP controls cover clean handling, filling and storage, followed by final oil-quality review before shipment. For compliance review, COA, product specification, BSE/TSE statement, Vegetarian statement and Halal statement are available on request, with traceability maintained for Corn Oil.

Corn Oil Functions & Applications

Corn oil supplies a liquid fat phase in suitable food formulations. Producer application literature identifies uses in biscuits and other bakery products, frying, and as a vehicle for additives and flavours. These roles differ from those of corn starch, corn syrup or ground maize: the oil is the lipid fraction obtained from the germ. It can carry oil-compatible ingredients, but an emulsion still needs a separately designed water-oil interface rather than relying on the oil alone. Refined and crude oils also should not share an assumed flavour or processing specification. For the intended food, establish refining status and assess flavour, oxidation and handling under actual manufacturing conditions. The catalog name does not establish a smoke point, frying life, fatty-acid assay or suitability for infant-food manufacture.
Corn Oil

Corn Oil

RA1551

Corn Oil is used by USA flavor, fragrance, and personal care manufacturers for commercial formulation and manufacturing needs. USA buyers can source through Reveda Corn Oil with flexible sourcing discussions covering RFQs, minimum order requirements, and sample needs.
Sample Size30ml
$89.00

(shipping included)

Get Custom Sample

Have a QC Question?

Formulation Questions?

Frequently Asked Questions

What is Corn Oil?
Produced from Corn, Corn Oil is a natural oil ingredient whose fatty-acid and sensory profile reflects the botanical source.

You may also like