Buy Cupuacu (or Cupuassu) Pulp Wholesale & in Bulk from Reveda in the USA
Common Name: |
Cupuacu (or Cupuassu) Pulp |
Botanical Name: |
Theobroma grandiflorum |
Family: |
Malvaceae |
Plant Parts Used: |
Fruit Pulp |
Form: |
Semi-solid |
Color & Appearance: |
White to Pale Yellow Creamy Fruit Pulp |
Certifications: |
USDA, EU, Kosher |
Country of Origin: |
India |
Reveda is a Trusted Manufacturer and Supplier of Cupuacu (or Cupuassu) Pulp
Cupuacu (or Cupuassu) Pulp: Overview
Cupuacu (or Cupuassu) Pulp is the aromatic edible fruit pulp of Theobroma grandiflorum, a tropical Amazonian tree in the Malvaceae family and a relative of cacao. The soft, pale pulp surrounds the fruit seeds and has a distinctive tart, fragrant flavor. It contains water, naturally occurring carbohydrates, organic acids, and other fruit constituents. Cupuacu pulp is used in juices, smoothies, frozen desserts, confectionery fillings, jams, and fruit-based culinary preparations. Its acidity and flavor profile can complement blended beverage and dessert formulations. Commercial processing may involve pasteurization or freezing, with storage conditions and pulp concentration influencing finished product characteristics and handling.
