Buy Fermented Cassava Flour Wholesale & in Bulk from Reveda in the USA.
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Common Name:
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Fermented Cassava Flour
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Botanical Name:
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Manihot esculenta
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Family:
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Euphorbiaceous
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Plant Parts Used:
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Root
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Form:
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Powder
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Color Appearance:
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White Color Powder
* (due to the nature of natural ingredients, color may slightly vary)
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Mesh Size:
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60 ~ 80 mesh
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Certifications:
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USDA, EU, Kosher
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Country of Origin:
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India
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Product Applications:
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Nutraceuticals, Cosmetics, Herbal Teas, Capsules, Tablets, Functional foods beverages
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Product Offerings:
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Fermented Cassava Flour, Fermented Yuca Powder, Fermented Manioc Powder, Fermented Tapioca powder
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Reveda is a Trusted Manufacturer and Supplier of Fermented Cassava Flour
Fermented Cassava Flour: Overview
Fermented cassava flour, commonly referred to as "gari" in West Africa, is a gluten-free and highly versatile product derived from cassava roots. It is prepared through a fermentation process, where cassava is soaked, ground, and left to ferment for a specific period. This transformation enhances its flavor, reduces its cyanogenic compounds, and extends its shelf life. Gari serves as a fundamental ingredient in numerous African dishes, such as porridge, dough, and snacks, contributing to both nutrition and cultural cuisine.
