Buy Fermented Tomato Powder Wholesale & in Bulk from Reveda in the USA
Common Name: |
Fermented Tomato Powder |
Botanical Name: |
Solanum lycopersicum |
Family: |
Solanaceae |
Plant Parts Used: |
Fruit |
Form: |
Powder |
Color & Appearance: |
Red to brick-red powder (may vary by grade) |
Certifications: |
USDA, EU, Kosher (requested; verification required) |
Country of Origin: |
India (requested; verification required) |
Product Applications: |
savory seasonings, soups, sauces, vegetable beverage mixes |
Product Offerings: |
Fermented Tomato Powder |
Reveda is a Trusted Manufacturer and Supplier of Fermented Tomato Powder
Fermented Tomato Powder: Overview
Tomato is a widely used culinary fruit valued for its savory-acidic flavor and naturally occurring red lycopene pigment. Fermented tomato powder is prepared by fermenting processed tomato material under controlled conditions before drying and milling. The culture, starting solids, and drying process influence acidity, flavor, color, and the concentration of individual constituents. It may be used in soup mixes, sauces, seasonings, and vegetable beverage powders where a fermented tomato note is appropriate. Lycopene concentration and live culture content should not be assumed without test results. Buyers should verify the ingredient declaration, moisture, particle size, microbiological specifications, acidity, and any standardized pigment content.
