Food Grade Sodium Hydroxide

Name: Food Grade Sodium Hydroxide
Brand: Reveda
SKU: RA876
Price: 1099.00 USD
Availability: InStock

RA876

Food Grade Sodium Hydroxide is a functional ingredient ingredient used by USA manufacturers and formulators. Reveda supports buyers looking to source Food Grade Sodium Hydroxide for bulk requirements with sourcing support, RFQ enquiries, MOQ planning, and sample availability.

Quality Control & Testing

Food Grade Sodium Hydroxide QC reviews identity, assay or purity, pH where applicable, moisture or loss on drying, heavy metals and related impurities before release. GMP-aligned controls are used for clean handling and packing, followed by final release review before shipment. COA, product specification and SDS can be provided on request, with batch traceability retained through shipment of Food Grade Sodium Hydroxide.

Buy Food Grade Sodium Hydroxide Wholesale & in Bulk from Reveda in the USA.

Common Name:	Food Grade Sodium Hydroxide
Form:	Powder
Color Appearance:	White Color Powder * (due to the nature of natural ingredients, color may slightly vary)
Mesh Size:	60 ~ 80 mesh
Certifications:	USDA, EU, Kosher
Country of Origin:	India
Product Applications:	Nutraceuticals, Cosmetics, Herbal Teas, Capsules, Tablets, Functional foods beverages
Product Offerings:	Food Grade Sodium Hydroxide

Reveda is a Trusted Manufacturer and Supplier of Food Grade Sodium Hydroxide

Food Grade Sodium Hydroxide: Overview

Food grade sodium hydroxide, also known as lye or caustic soda, is utilized in food processing and preparation. It serves multiple purposes, including adjusting pH levels, leavening baked goods, and removing skins from fruits and vegetables. Commonly employed in the production of foods like pretzels, hominy, and certain Asian noodles, it also acts as a tenderizer for meats. Additionally, sodium hydroxide plays a role in chemical reactions that yield other food ingredients like sodium citrate and sodium phosphate. Ensuring strict purity standards, food grade sodium hydroxide is essential for maintaining food safety and quality in various food processing applications.