Gac Fruit Powder

Gac Fruit Powder

50g
$89.00
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Gac Fruit Powder

Quality Control & Testing

Gac Fruit Powder routine batch checks include identity and appearance, moisture, microbiological quality, heavy metals, pesticide residues. The batch is managed under GMP practices and approved for shipment only after specification conformance is reviewed. Available quality documentation covers COA, product specification, BSE/TSE statement, Vegetarian statement and Halal statement, supported by batch records for Gac Fruit Powder.

Gac Fruit Powder Functions & Applications

Gac fruit powder is a dried Momordica cochinchinensis ingredient for formulations seeking the character of gac fruit without handling fresh pulp. Reveda describes the material as ground arils or pulp, making the fruit portion an important purchasing detail rather than a minor naming choice. Food-development work on gac aril powders supports evaluating this ingredient in dry fruit blends and reconstituted food systems. Its orange-red appearance can influence a recipe's finished appearance, but color intensity must be assessed in the actual formulation. This is not a standardized carotenoid extract. Drying method, any added carrier and the proportion of aril material should be confirmed before setting an inclusion level. No beta-carotene amount, lycopene potency, nutrient retention or health outcome is established for this supply.
Gac Fruit Powder

Gac Fruit Powder

RA2093

Gac Fruit Powder is a powder ingredient used by USA food, nutrition, and ingredient manufacturers. Reveda helps businesses source Gac Fruit Powder with bulk and wholesale options, RFQ assistance, MOQ-based requirements, and sample requests.
Qty50g
$89.00

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Frequently Asked Questions

What is Gac Fruit Powder?
Gac Fruit Powder is the powdered form of Gac, produced by dehydration and milling or by drying a fruit preparation into a stable dry ingredient.

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