Hydrolized Wheat Protien

Hydrolized Egg Protein

50g
$89.00
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Hydrolized Wheat Protien

Hydrolized Egg Protein Functions & Applications

Hydrolyzed egg protein is used as a hair-conditioning ingredient in cosmetic formulation. Hydrolysis breaks egg proteins into smaller fragments, creating a different material from whole egg, egg oil or isolated phospholipids. It can be evaluated in shampoos, conditioning treatments and other hair-care formats where a protein-derived conditioning component is wanted. The supplied hydrolysate's composition and compatibility should guide how it is incorporated into the formula. Benefits demonstrated for a blend containing egg oil and phospholipids cannot be attributed to the protein fraction alone. This ingredient description therefore does not promise emulsification, enhanced delivery, hair repair or a particular peptide size, and it does not establish food-grade suitability.
Hydrolized Egg Protein

Hydrolized Egg Protein

RA2819
Qty50g
$89.00

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