Quality Control & Testing

Invertase quality verification includes identity, enzyme activity, microbiological criteria, heavy metals including lead, moisture and source-related purity checks. Manufacturing uses GMP practices for hygienic handling and contamination control, with results reviewed prior to dispatch. Documentation includes COA, product specification, activity declaration and source statement, backed by lot-level traceability for Invertase.

Invertase

RA1088

Invertase is used by USA brands, manufacturers, and formulators for commercial formulation and manufacturing needs. USA buyers can source through Reveda Invertase with flexible sourcing discussions covering RFQs, minimum order requirements, and sample needs.

$129.00

(shipping included)

Buy Invertase Wholesale & in Bulk from Reveda in the USA.

Common Name:	Invertase
CAS RNo:	9001-57-4
Form:	Powder
Color Appearance:	Off White Powder * (due to the nature of natural ingredients, color may slightly vary)
Mesh Size:	60 ~ 80 mesh
Country of Origin:	India
Product Applications:	Nutraceuticals, Cosmetics, Herbal Teas, Capsules, Tablets, Functional foods beverages

Reveda is a Trusted Manufacturer and Supplier of Invertase

Invertase: Overview

Invertase is an enzyme that catalyzes the hydrolysis of sucrose (table sugar) into its constituent sugars, glucose and fructose. This process, known as "inversion," results in an "invert sugar," which is sweeter and has different properties than sucrose. Invertase is widely used in the food industry, particularly in the production of candies, chocolates, and other confections, where it helps maintain moisture, prevents crystallization, and improves texture. It's also used in the production of soft-centered candies, where the enzyme converts the sucrose filling into a syrupy liquid. Invertase is naturally found in yeast and is also used in baking and brewing processes.

Frequently Asked Questions

What is Invertase?

Invertase is a functional enzyme ingredient used to accelerate a defined biochemical conversion during food, nutrition, or industrial processing.

Quality Control & Testing

Invertase

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