Kodo Millet Flour

Name: Kodo Millet Flour
Brand: Reveda
SKU: RA1922
Price: 1099.00 USD
Availability: InStock

RA1922

Kodo Millet Flour is used by USA food, nutrition, and ingredient manufacturers for commercial formulation and manufacturing needs. Businesses can work with Reveda to buy Kodo Millet Flour through wholesale supply solutions with RFQ support, MOQ considerations, and sample evaluation.

Quality Control & Testing

Kodo Millet Flour batch quality is verified through identity and appearance, moisture, ash, microbiological quality, heavy metals and pesticide residues where applicable. The batch is managed under GMP practices and approved for shipment only after specification conformance is reviewed. COA, product specification, BSE/TSE statement, Vegetarian statement and Halal statement are available on request, with release and shipment records retained for Kodo Millet Flour.

Buy Kodo Millet Flour Wholesale & in Bulk from Reveda in the USA.

Common Name:	Kodo Millet Flour
Botanical Name:	Paspalum scrobiculatum
Family:	Poaceae
Plant Parts Used:	Seeds
Form:	Powder
Color Appearance:	Pale Beige to Light Brown Color Powder * (due to the nature of natural ingredients, color may slightly vary)
Mesh Size:	60 ~ 80 mesh
Certifications:	USDA, EU, Kosher
Country of Origin:	India
Product Applications:	Nutraceuticals, Capsules, Tablets.
Product Offerings:	Kodo Millet Flour

Reveda is a Trusted Manufacturer and Supplier of Kodo Millet Flour

Kodo Millet Flour: Overview

Kodo flour is a nutritious, gluten-free flour made by grinding kodo millet (Paspalum scrobiculatum), an ancient grain cultivated primarily in India. It has a fine texture and a pale beige to light brown color, with a mildly nutty and earthy flavor. Rich in dietary fiber, protein, and essential minerals such as iron, calcium, and magnesium, kodo flour supports digestive health, helps regulate blood sugar levels, and contributes to heart wellness. Its low glycemic index makes it an ideal choice for diabetics and health-conscious individuals. Kodo flour is commonly used in traditional and modern recipes, including rotis, dosas, porridges, pancakes, and baked goods. It blends well with other flours and is often incorporated into multigrain mixes. Because it is naturally gluten-free, it requires binders like xanthan gum or psyllium husk when used alone in baking. Kodo flour is valued for both its health benefits and its role in sustainable, millet-based diets.

Frequently Asked Questions

What is Kodo Millet Flour?

Kodo Millet Flour is a milled flour derived from Kodo Millet, offering the grain or starch source in a fine powdered form.

Kodo Millet Flour

Quality Control & Testing

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