Quality Control & Testing

Lactobacillus Buchneri Probiotic Powder QC reviews strain identity, viable count (CFU), microbiological purity, moisture, absence of specified pathogens before release. Manufacturing uses GMP practices for hygienic handling and contamination control, with results reviewed prior to dispatch. Documentation includes COA, product specification, strain or source declaration and allergen statement where applicable, backed by lot-level traceability for Lactobacillus Buchneri Probiotic Powder.

Lactobacillus Buchneri Probiotic Powder

RA2759

Lactobacillus Buchneri Probiotic Powder is used by USA food, nutrition, and ingredient manufacturers for commercial formulation and manufacturing needs. Businesses can work with Reveda to buy Lactobacillus Buchneri Probiotic Powder through wholesale supply solutions with RFQ support, MOQ considerations, and sample evaluation.

$89.00

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Buy Lactobacillus Buchneri Probiotic Powder Wholesale & in Bulk from Reveda in the USA.

Common Name:	Lactobacillus Buchneri Probiotic Powder
Binomial Name:	Lactobacillus buchneri
Family:	Lactobacillaceae
Domain:	Bacteria
Form:	Powder
Color Appearance:	White to Cream Color Powder * (due to the nature of natural ingredients, color may slightly vary)
Mesh Size:	80 ~ 100 mesh
Specifications:	10-200 billion CFUs / gram
Country of Origin:	India
Uses:	Animal feed and Food

Reveda is a Trusted Manufacturer and Supplier of Lactobacillus Buchneri Probiotic Powder

Lactobacillus Buchneri Probiotic Powder: Overview

Lactobacillus buchneri is a lactic acid bacterium widely used in animal feed and food industries for its preservative and probiotic functions. In animal feed, particularly silage for cattle and other ruminants, L. buchneri plays a key role in improving aerobic stability. It converts lactic acid into acetic acid and 1,2-propanediol, which inhibit the growth of spoilage yeasts and molds. This prevents heating and nutrient loss in silage, ensuring better feed quality, digestibility, and livestock performance. Its ability to enhance fiber breakdown also improves rumen function and overall animal health.

In the food industry, L. buchneri is applied in fermentation processes, contributing to flavor development and preservation. It helps extend shelf life by producing organic acids that lower pH and inhibit spoilage organisms. Due to its Generally Recognized as Safe (GRAS) status, it is considered safe for use in food and feed applications, supporting natural preservation and probiotic benefits.

Frequently Asked Questions

What is Lactobacillus Buchneri Probiotic Powder?

Lactobacillus Buchneri Probiotic Powder is a probiotic culture powder based on Lactobacillus Buchneri, supplied in a dry format suitable for blending into finished products.

Quality Control & Testing

Lactobacillus Buchneri Probiotic Powder

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