Oat Flour

Name: Oat Flour
Brand: Reveda
SKU: RA834
Price: 1099.00 USD
Availability: InStock

RA834

Oat Flour supports USA food, nutrition, and ingredient manufacturers looking for reliable powder sourcing solutions. USA buyers can source through Reveda Oat Flour with flexible sourcing discussions covering RFQs, minimum order requirements, and sample needs.

Quality Control & Testing

Oat Flour is assessed against specification for identity and appearance, moisture, ash, microbiological quality, heavy metals and pesticide residues where applicable. Processing uses GMP controls for cleanliness and documented handling; QC reviews the lot before shipment. On request, buyers can receive COA, product specification, BSE/TSE statement, Vegetarian statement and Halal statement, while lot records maintain shipment traceability for Oat Flour.

Buy Oat Flour Wholesale & in Bulk from Reveda in the USA.

Common Name:	Oat Flour
Botanical Name:	Avena sativa
Family:	Poaceae
Plant Parts Used:	oats
Form:	Flour
Color Appearance:	Brown Color Powder * (due to the nature of natural ingredients, color may slightly vary)
Mesh Size:	60 ~ 80 mesh
Certifications:	USDA, EU, Kosher
Country of Origin:	India
Product Applications:	Nutraceuticals, Cosmetics, Herbal Teas, Capsules, Tablets, Functional foods beverages
Product Offerings:	Oat Flour

Reveda is a Trusted Manufacturer and Supplier of Oat Flour

Oat Flour: Overview

Oat flour is a gluten-free alternative to traditional wheat flour, made by grinding whole oats into a fine powder. Rich in fiber, vitamins, and minerals, it offers numerous health benefits, including improved digestion, reduced cholesterol levels, and stabilized blood sugar. Oat flour adds a nutty flavor and moist texture to baked goods, making it popular in pancakes, cookies, and bread. Its versatility extends to savory dishes like coatings for meats and thickening agents for sauces. With its nutritional profile and adaptability, oat flour caters to various dietary needs, including vegan, gluten-free, and those seeking wholesome alternatives in baking and cooking.