Pea Starch

Pea Starch

50g
$89.00
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Pea Starch

Quality Control & Testing

Pea Starch testing covers identity, moisture, ash and pH, viscosity or functional performance, microbiological quality and heavy metals against the agreed specification. GMP controls are used through handling and packing, followed by a final specification review before shipment. The documentation set covers COA, product specification, BSE/TSE statement, Vegetarian statement and Halal statement, with lot identification retained for Pea Starch.

Pea Starch Functions & Applications

Pea starch is the starch-rich fraction separated from peas, not the protein concentrate or whole pulse flour. It is relevant to food development where a cooked starch network or film-forming contribution is required. Producer information for native pea starch identifies gel formation after cooking as a central application characteristic, making the heating and subsequent cooling stages important parts of evaluation. A formulator should assess the required texture in the actual sauce, gel or other starch-containing food instead of transferring the behaviour of a named commercial grade. Confirm native versus modified status and obtain the supplier's pasting information before scale-up. This product title does not establish an amylose percentage, acid resistance or a validated high-temperature processing window.
Pea Starch

Pea Starch

RA828

Pea Starch supports USA brands, manufacturers, and formulators looking for reliable ingredient sourcing solutions. Businesses can work with Reveda to buy Pea Starch through wholesale supply solutions with RFQ support, MOQ considerations, and sample evaluation.
Qty50g
$89.00

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What is Pea Starch?
Pea Starch is a starch-based ingredient derived from Pea, supplied for applications that depend on starch functionality such as texture, binding, viscosity, or dietary-fiber characteristics.

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