Quality Control & Testing

Pectinase release testing includes identity, enzyme activity, microbiological criteria, heavy metals including lead, moisture and source-related purity checks. Manufacturing uses GMP practices for hygienic handling and contamination control, with results reviewed prior to dispatch. For compliance review, COA, product specification, activity declaration and source statement are available on request, with traceability maintained for Pectinase.

Pectinase

RA1101

Pectinase supports USA brands, manufacturers, and formulators looking for reliable ingredient sourcing solutions. Reveda supports buyers looking to source Pectinase for bulk requirements with sourcing support, RFQ enquiries, MOQ planning, and sample availability.

$129.00

(shipping included)

Buy Pectinase Wholesale & in Bulk from Reveda in the USA.

Common Name:	Pectinase
Form:	Powder
Color Appearance:	Off White to Brown Powder * (due to the nature of natural ingredients, color may slightly vary)
Mesh Size:	60 ~ 80 mesh
Country of Origin:	India
Product Applications:	Nutraceuticals, Cosmetics, Herbal Teas, Capsules, Tablets, Functional foods beverages

Reveda is a Trusted Manufacturer and Supplier of Pectinase

Pectinase: Overview

Pectinase is an enzyme that breaks down pectin, a complex polysaccharide found in the cell walls of plants, particularly in fruits. Pectinase is widely used in the food and beverage industry to clarify fruit juices and wines by breaking down the pectin that causes cloudiness. It is also used in the production of jams and jellies to control the gelling process and improve texture. Additionally, pectinase is employed in the extraction of fruit juices, as it helps increase yield by breaking down the plant material more efficiently. In agriculture, pectinase is used in the processing of fibers and in improving the digestibility of animal feed.

Frequently Asked Questions

What is Pectinase?

Pectin is a plant-derived polysaccharide, commonly obtained from citrus peel or apple material, that functions as a gelling, thickening, and stabilizing ingredient in food and related formulations, with the identity and grade defined specifically for Pectinase.

Quality Control & Testing

Pectinase

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