Quality Control & Testing

Pepper Powder is reviewed for identity and appearance, moisture, microbiological quality, heavy metals, pesticide residues and mycotoxins where applicable as part of lot release. Production follows GMP practices, with sanitation and batch controls verified before the lot is shipped. COA, product specification, BSE/TSE statement, Vegetarian statement and Halal statement are available on request, with release and shipment records retained for Pepper Powder.

Pepper Powder

RA14

Pepper Powder supports USA food, nutrition, and ingredient manufacturers looking for reliable powder sourcing solutions. Reveda helps businesses source Pepper Powder with bulk and wholesale options, RFQ assistance, MOQ-based requirements, and sample requests.

$89.00

(shipping included)

Buy Pepper Powder Wholesale & in Bulk from Reveda in the USA.

Common Name:	Black Pepper Powder
Botanical Name:	Piper nigrum
Family:	Piperaceae
Plant Parts Used:	Seeds
Form:	Powder
Color & Appearance:	Brown Color Powder * (due to the nature of natural ingredients, color may slightly vary)
Mesh Size:	60 ~ 80 mesh
Certifications:	USDA, EU, Kosher
Country of Origin:	India
Product Applications:	Nutraceuticals, Cosmetics, Herbal Teas, Capsules, Tablets, Functional foods & beverages
Product Offerings:	Pepper Powder, Piperine(Pepper Extract)

Reveda is a Trusted Manufacturer and Supplier of Pepper Powder

Pepper Powder: Overview

Black pepper (Piper nigrum) is a flowering vine in the family Piperaceae, cultivated for its fruit, known as a peppercorn, which is usually dried and used as a spice and seasoning. The fruit is a drupe (stonefruit) which is about 5 mm (0.20 in) in diameter (fresh and fully mature), dark red, and contains a stone which encloses a single pepper seed. Peppercorns and the ground pepper derived from them may be described simply as pepper, or more precisely as black pepper (cooked and dried unripe fruit), green pepper (dried unripe fruit), or white pepper (ripe fruit seeds).

Black pepper is native to the Malabar Coast of India, and the Malabar pepper is extensively cultivated there and in other tropical regions.

Ground, dried, and cooked peppercorns have been used since antiquity, both for flavor and as a traditional medicine. Black pepper is the world's most traded spice, and is one of the most common spices added to cuisines around the world. Its spiciness is due to the chemical compound piperine, which is a different kind of spicy from the capsaicin characteristic of chili peppers. It is ubiquitous in the Western world as a seasoning, and is often paired with salt and available on dining tables in shakers or mills.

Frequently Asked Questions

What is Pepper Powder?

Pepper Powder is a finely processed powder made from Pepper, retaining the source material in a dry, blendable form.

Quality Control & Testing

Pepper Powder

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