Quality Control & Testing

Phytase undergoes quality checks for identity, enzyme activity, microbiological criteria, heavy metals including lead, moisture and source-related purity checks. Production and packing follow GMP practices with contamination controls, and the batch is reviewed before dispatch. The documentation set covers COA, product specification, activity declaration and source statement, with lot identification retained for Phytase.

Phytase

RA1102

Phytase is a ingredient ingredient used by USA brands, manufacturers, and formulators. Businesses can work with Reveda to buy Phytase through wholesale supply solutions with RFQ support, MOQ considerations, and sample evaluation.

$129.00

(shipping included)

Buy Phytase Wholesale & in Bulk from Reveda in the USA.

Common Name:	Phytase
Form:	Powder
Color Appearance:	Off White to Brown Powder * (due to the nature of natural ingredients, color may slightly vary)
Mesh Size:	60 ~ 80 mesh
Country of Origin:	India
Product Applications:	Nutraceuticals, Cosmetics, Herbal Teas, Capsules, Tablets, Functional foods beverages

Reveda is a Trusted Manufacturer and Supplier of Phytase

Phytase: Overview

Phytase is an enzyme that breaks down phytic acid (phytate), a form of phosphorus stored in plants, particularly in seeds and grains. Phytic acid can bind essential minerals like calcium, zinc, and iron, making them less available for absorption in the digestive tract. Phytase helps release these bound minerals, improving their bioavailability and promoting better nutrient absorption.

In animal nutrition, particularly in poultry and swine diets, phytase is added to feed to enhance phosphorus utilization, reducing the need for supplemental phosphorus and minimizing environmental phosphorus pollution. Phytase is also used in the food industry to improve the nutritional value of plant-based foods by increasing mineral absorption in humans.

Frequently Asked Questions

What is Phytase?

Phytase is a functional enzyme ingredient used to accelerate a defined biochemical conversion during food, nutrition, or industrial processing.

Quality Control & Testing

Phytase

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