Phytase

Phytase

50g
$129.00
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Phytase

Quality Control & Testing

Phytase undergoes quality checks for identity, enzyme activity, microbiological criteria, heavy metals including lead, moisture and source-related purity checks. Production and packing follow GMP practices with contamination controls, and the batch is reviewed before dispatch. The documentation set covers COA, product specification, activity declaration and source statement, with lot identification retained for Phytase.

Phytase Functions & Applications

Phytase catalyzes the removal of phosphate groups from phytate, a phosphorus-storage compound found in plant seeds. Its processing role is directed at this substrate rather than at starch, cellulose or protein. In development work with grain and other seed-derived materials, phytase can be evaluated as an enzymatic route to reduce residual phytate, with progress measured by substrate depletion or phosphate release. Reaction conditions must suit the particular phytase preparation and the plant matrix. Different phytase types need not follow the same sequence of dephosphorylation or retain activity through the same heat treatment. Production organism, activity method and supplied potency are therefore required before setting addition rates or defining a food or feed process.
Phytase

Phytase

RA1102

Phytase is a ingredient ingredient used by USA brands, manufacturers, and formulators. Businesses can work with Reveda to buy Phytase through wholesale supply solutions with RFQ support, MOQ considerations, and sample evaluation.
Qty50g
$129.00

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Frequently Asked Questions

What is Phytase?
Phytase is a functional enzyme ingredient used to accelerate a defined biochemical conversion during food, nutrition, or industrial processing.

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