Quality Control & Testing

Potassium Sorbate is assessed before release for identity, assay or purity, pH where applicable, moisture or loss on drying, heavy metals and related impurities. The material is handled under documented GMP controls and released only after its specification results are reviewed. Quality documentation includes COA, product specification and SDS; the released lot remains traceable for Potassium Sorbate.

Potassium Sorbate Functions & Applications

Potassium sorbate is the potassium salt used when a formulation needs a sorbate preservative that can be introduced through an aqueous phase. In water it supplies sorbate ions; this distinguishes its handling from the less water-soluble acid form, sorbic acid. Sorbates are used in preservation strategies for foods, beverages and personal-care products, with yeast and mould control being a relevant formulation objective. The salt is not a substitute for hygienic manufacture or a finished-product microbial assessment. Select the preservative system around the recipe's acidity, other ingredients and intended storage conditions. Confirm the supplied grade, dissolution procedure, permitted application and effective level through appropriate documentation and product testing.

Potassium Sorbate

RA984

Potassium Sorbate is used by USA brands, manufacturers, and formulators for commercial formulation and manufacturing needs. Reveda helps businesses source Potassium Sorbate with bulk and wholesale options, RFQ assistance, MOQ-based requirements, and sample requests.

$89.00

(shipping included)

Buy Potassium Sorbate Wholesale & in Bulk from Reveda in the USA.

Common Name:	Potassium Sorbate
Form:	Solid
Color Appearance:	White color * (due to the nature of natural ingredients, color may slightly vary)
Country of Origin:	India
Product Applications:	Cosmetics, Food and Beverages

Reveda is a Trusted Manufacturer and Supplier of Potassium Sorbate

Potassium Sorbate: Overview

Potassium sorbate is a widely used food preservative with a similar function to sodium benzoate. It's the potassium salt of sorbic acid, a natural compound found in some berries. Potassium sorbate effectively inhibits the growth of mold, yeast, and bacteria, extending the shelf life of various food products. It's commonly used in cheese, wine, baked goods, and other processed foods. Potassium sorbate works by disrupting the cell membranes of microorganisms, preventing their growth and reproduction. It's generally regarded as safe when used within regulatory limits, but excessive intake may cause mild gastrointestinal disturbances in some individuals.

Frequently Asked Questions

What is Potassium Sorbate?

Potassium Sorbate is a functional chemical material used by formulators as a raw ingredient where its technical properties are required.

Quality Control & Testing