Potato Flour

Name: Potato Flour
Brand: Reveda
SKU: RA361
Price: 1199.00 USD
Availability: InStock

RA361

Potato Flour is used by USA food, nutrition, and ingredient manufacturers for commercial formulation and manufacturing needs. Businesses can work with Reveda to buy Potato Flour through wholesale supply solutions with RFQ support, MOQ considerations, and sample evaluation.

Quality Control & Testing

Potato Flour release testing includes identity and appearance, moisture, ash, microbiological quality, heavy metals and pesticide residues where applicable. GMP controls support clean processing and documented packing, followed by batch verification before dispatch. The documentation set covers COA, product specification, BSE/TSE statement, Vegetarian statement and Halal statement, with lot identification retained for Potato Flour.

Buy Potato Flour Wholesale & in Bulk from Reveda in the USA.

Common Name:	Potato Flour
Botanical Name:	Solanum tuberosum
Family:	Solanaceae
Form:	Flour
Part used	Whole Potato
Color & Appearance:	White - yellow Color Powder * (due to the nature of natural ingredients, color may slightly vary)
Certifications:	USDA, EU, Kosher
Country of Origin:	India
Product Applications:	Nutraceuticals, Cosmetics, Herbal Teas, Capsules, Tablets, Functional foods & beverages
Product Offerings:	Potato Flour

Reveda is a Trusted Manufacturer and Supplier of Potato Flour

Potato Flour: Overview

Potato powder is a versatile and convenient ingredient derived from dried and ground potatoes. It offers a range of benefits and applications for various culinary and industrial uses. With a long shelf life and easy storage, potato powder is an excellent alternative to fresh potatoes. It is widely used as a thickening agent in soups, stews, and sauces, providing a smooth and creamy texture. Additionally, it serves as a binding agent in baked goods and as a coating for fried foods, giving them a crispy and golden finish. Potato powder is also utilized in the production of snacks, instant mashed potatoes, and baby food. Its ability to retain the flavor, aroma, and nutritional value of potatoes makes it a popular choice among food manufacturers and home cooks alike.