Rice Bran

Rice Bran

50g
$89.00
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Rice Bran

Quality Control & Testing

Rice Bran batch review covers identity and appearance, purity and foreign matter, moisture, microbiological quality, pesticide residues and heavy metals. The batch is managed under GMP practices and approved for shipment only after specification conformance is reviewed. The documentation set covers COA, product specification, BSE/TSE statement, Vegetarian statement and Halal statement, with lot identification retained for Rice Bran.

Rice Bran Functions & Applications

Rice bran brings a rice-milling fraction into bakery-ingredient development, rather than supplying purified rice starch or extracted rice bran oil. Original cookie research has examined stabilized bran, including comparisons between electrical and thermal treatments, showing why stabilization history matters when choosing this material for food. The bran can be assessed as part of a flour blend, with its contribution to dough handling and cookie texture evaluated in the complete recipe. That study does not establish that Reveda's bran has received any particular treatment. Confirm whether the supplied material is full-fat or de-oiled and whether it is stabilized before adopting a food application. Storage behavior, fiber analysis and process settings must come from the actual grade, not another study's bran.
Rice Bran

Rice Bran

RA241

Rice Bran supports USA brands, manufacturers, and formulators looking for reliable ingredient sourcing solutions. USA buyers can source through Reveda Rice Bran with flexible sourcing discussions covering RFQs, minimum order requirements, and sample needs.
Qty50g
$89.00

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Frequently Asked Questions

What is Rice Bran?
Rice Bran is a named raw material supplied for formulation, processing, or manufacturing use according to its specified composition and grade.

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