Quality Control & Testing

Rye Flour is tested for identity and appearance, moisture, ash, microbiological quality, heavy metals and pesticide residues where applicable to confirm conformance. Handled and packed under GMP practices, the batch is cleared only after pre-dispatch specification checks. Available quality documentation covers COA, product specification, BSE/TSE statement, Vegetarian statement and Halal statement, supported by batch records for Rye Flour.

Rye Flour

RA1334

Rye Flour is used by USA food, nutrition, and ingredient manufacturers for commercial formulation and manufacturing needs. Reveda helps businesses source Rye Flour with bulk and wholesale options, RFQ assistance, MOQ-based requirements, and sample requests.

$89.00

(shipping included)

Buy Rye Flour Wholesale & in Bulk from Reveda in the USA.

Common Name:	Rye Flour
Botanical Name:	Secale cereale
Family:	Poaceae
Parts Used:	Grain
Form:	Powder
Color Appearance:	Off White to Brown Color Powder * (due to the nature of natural ingredients, color may slightly vary)
Mesh Size:	60 ~ 80 mesh
Certifications:	USDA, EU, Kosher
Country of Origin:	India
Product Applications:	Nutraceuticals, Cosmetics, Herbal Teas, Capsules, Tablets, Functional foods beverages
Product Offerings:	Rye Flour

Reveda is a Trusted Manufacturer and Supplier of Rye Flour

Rye Flour: Overview

Rye flour is made from the grain of Secale cereale, a cereal plant in the Poaceae family. It is commonly known by names such as "whole rye flour," "light rye flour," "dark rye flour," and "pumpernickel flour." Rye flour is frequently used in baking for its unique, slightly earthy flavor, often found in rye bread, sourdough, and pumpernickel. Due to its lower gluten content, it produces denser baked goods compared to wheat flour. Rye flour is rich in fiber, B vitamins, and minerals like iron and magnesium, offering nutritional benefits alongside its distinct taste.