Saffron Powder

Saffron Powder

50g
$89.00
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Saffron Powder

Quality Control & Testing

Saffron Powder is tested for identity and appearance, moisture, microbiological quality, heavy metals, pesticide residues and mycotoxins where applicable to confirm conformance. Processing and packing are carried out under GMP practices, with release results reviewed prior to shipment. Available quality documentation covers COA, product specification, BSE/TSE statement, Vegetarian statement and Halal statement, supported by batch records for Saffron Powder.

Saffron Powder Functions & Applications

Saffron powder supplies the culinary colour and flavour of ground, dried Crocus sativus stigmas. It can be dispersed through a rice dish, sauce or other food where the characteristic saffron note and yellow-orange colour are wanted without intact threads in the finished presentation. The powdered format changes how the spice is distributed, rather than making it a standardized extract with a declared colouring strength. Sensory development should balance the saffron contribution with the other flavours and the intended appearance of the food. Confirm that the material is stigma powder and whether any carrier has been added before setting a production quantity. Safflower petal powder is a different botanical ingredient and should not be treated as the same spice.
Saffron Powder

Saffron Powder

RA793

Saffron Powder supports USA food, nutrition, and ingredient manufacturers looking for reliable powder sourcing solutions. Reveda supports buyers looking to source Saffron Powder for bulk requirements with sourcing support, RFQ enquiries, MOQ planning, and sample availability.
Qty50g
$89.00

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Frequently Asked Questions

What is Saffron Powder?
Derived from dried Saffron, Saffron Powder is a ground ingredient designed for applications that require a consistent powdered material.

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