Quality Control & Testing

Sorghum Flour is assessed before release for identity and appearance, moisture, ash, microbiological quality, heavy metals and pesticide residues where applicable. GMP controls are used through handling and packing, followed by a final specification review before shipment. COA, product specification, BSE/TSE statement, Vegetarian statement and Halal statement are available for buyer review, with each released lot traceable for Sorghum Flour.

Sorghum Flour

RA2412

Sorghum Flour is a powder ingredient used by USA food, nutrition, and ingredient manufacturers. Businesses can work with Reveda to buy Sorghum Flour through wholesale supply solutions with RFQ support, MOQ considerations, and sample evaluation.

$89.00

(shipping included)

Buy Sorghum Flour Wholesale & in Bulk from Reveda in the USA.

Common Name:	Sorghum Flour
Botanical Name:	Sorghum bicolor
Family:	Poaceae
Parts Used:	Grains
Form:	Powder
Color Appearance:	White to Light Cream Color Powder * (due to the nature of natural ingredients, color may slightly vary)
Mesh Size:	60 ~ 80 mesh
Certifications:	USDA, EU, Kosher
Country of Origin:	India
Product Applications:	Nutraceuticals, Cosmetics, Herbal Teas, Capsules, Tablets, Functional foods beverages
Product Offerings:	Sorghum Flour

Reveda is a Trusted Manufacturer and Supplier of Sorghum Flour

Sorghum Flour: Overview

Sorghum Flour is a gluten-free flour made from finely ground grains of Sorghum bicolor, an ancient cereal crop widely cultivated in many parts of the world. It is known for its mild, slightly sweet flavor and smooth texture, making it a versatile ingredient in various culinary applications. Sorghum flour is rich in dietary fiber, protein, antioxidants, and essential nutrients such as iron, magnesium, and B vitamins, contributing to overall health and wellness.

This flour is especially popular in gluten-free and health-focused diets, as it provides a nutritious alternative to traditional wheat flour. It is commonly used in baking products like bread, pancakes, cookies, and flatbreads, often blended with other flours to improve texture and structure. Sorghum flour typically appears as a fine powder with a white to light cream color. Its nutritional value and adaptability make it a valuable ingredient in both traditional and modern food formulations.

Frequently Asked Questions

What is Sorghum Flour?

Sorghum Flour is a flour produced by milling Sorghum into a fine, dry cereal or starch-based ingredient for food processing.

Quality Control & Testing

Sorghum Flour

Get Custom Sample

Have a QC Question?

Formulation Questions?

Frequently Asked Questions

You may also like

Your cart is empty

Your cart is empty