Sorghum Powder

Name: Sorghum Powder
Brand: Reveda
SKU: RA1361
Price: 1099.00 USD
Availability: InStock

RA1361

Sorghum Powder is used by USA food, nutrition, and ingredient manufacturers for commercial formulation and manufacturing needs. Businesses can work with Reveda to buy Sorghum Powder through wholesale supply solutions with RFQ support, MOQ considerations, and sample evaluation.

Quality Control & Testing

Sorghum Powder is reviewed for identity and appearance, moisture, microbiological quality, heavy metals, pesticide residues as part of lot release. Processing and packing are carried out under GMP practices, with release results reviewed prior to shipment. On request, buyers can receive COA, product specification, BSE/TSE statement, Vegetarian statement and Halal statement, while lot records maintain shipment traceability for Sorghum Powder.

Buy Sorghum Powder Wholesale & in Bulk from Reveda in the USA.

Common Name:	Sorghum Powder
Botanical Name:	Sorghum bicolor
Family:	Poaceae
Parts Used:	Grains
Form:	Powder
Color Appearance:	Light Brown Color Powder * (due to the nature of natural ingredients, color may slightly vary)
Mesh Size:	60 ~ 80 mesh
Certifications:	USDA, EU, Kosher
Country of Origin:	India
Product Applications:	Nutraceuticals, Cosmetics, Herbal Teas, Capsules, Tablets, Functional foods beverages
Product Offerings:	Sorghum Flour

Reveda is a Trusted Manufacturer and Supplier of Sorghum Powder

Sorghum Powder: Overview

Sorghum powder, also known as milo flour or great millet flour, is a finely ground flour made from whole sorghum grains (Sorghum bicolor). This gluten-free ancient grain is rich in dietary fiber, protein, antioxidants, and essential minerals like iron, magnesium, and phosphorus. With a mild, slightly sweet, and earthy flavor, sorghum powder is commonly used in gluten-free baking, porridges, and as a thickener for soups and sauces. It supports digestive health, blood sugar regulation, and heart health. Due to its dense nutritional profile and sustainability, sorghum powder is gaining popularity as a wheat flour alternative.