Sumac Berry Powder

Sumac Berry Powder

50g
$89.00
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Sumac Berry Powder

Quality Control & Testing

Sumac Berry Powder is tested for identity and appearance, moisture, microbiological quality, heavy metals, pesticide residues to confirm conformance. GMP-based handling and packing are supported by a final QC review before release for dispatch. COA, product specification, BSE/TSE statement, Vegetarian statement and Halal statement are available on request, with release and shipment records retained for Sumac Berry Powder.

Sumac Berry Powder Functions & Applications

Sumac Berry Powder is a culinary seasoning associated with the dried berries of Rhus coriaria. Its principal food role is to add a tart, citrus-like flavor and a berry-derived color contribution to savory preparations. Ground sumac is used in dry rubs, za'atar-style spice blends and finishing seasonings for vegetables, meats and side dishes. The berry powder offers a different ingredient format from liquid lemon juice or a standardized purified acid; it should not be exchanged on an assumed acidity basis. Commercial sumac preparations may contain salt, making confirmation of the supplied ingredient declaration important when balancing a seasoning recipe. Culinary tartness does not establish preservative performance, a fixed acid content or a blood-sugar benefit.
Sumac Berry Powder

Sumac Berry Powder

RA1235

Sumac Berry Powder is used by USA food, nutrition, and ingredient manufacturers for commercial formulation and manufacturing needs. USA buyers can source through Reveda Sumac Berry Powder with flexible sourcing discussions covering RFQs, minimum order requirements, and sample needs.
Sample Size50g
$89.00

(shipping included)

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Frequently Asked Questions

What is Sumac Berry Powder?
Prepared from Sumac and dried into powder, Sumac Berry Powder is a fruit-based ingredient suitable for dry blending and formulation.

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