Szechuan Powder

Szechuan Powder

50g
$89.00
Skip to product information
Szechuan Powder

Quality Control & Testing

Szechuan Powder QC includes identity and appearance, moisture, microbiological quality, heavy metals, pesticide residues. GMP controls support clean processing and documented packing, followed by batch verification before dispatch. COA, product specification, BSE/TSE statement, Vegetarian statement and Halal statement are available for buyer review, with each released lot traceable for Szechuan Powder.

Szechuan Powder Functions & Applications

Szechuan Powder supplies the ground husk form of Sichuan pepper, listed here as Zanthoxylum simulans. Its culinary role differs from black pepper: the husks are associated with a citrus-like aromatic character and a distinctive tingling sensation rather than simply peppery heat. The powdered format can be explored in dry seasoning mixtures and in sauces intended for Sichuan-style dishes, with the actual batch assessed in the finished food. It is not equivalent to purified sanshool or to a whole-peppercorn inclusion. Flavor balance should consider both the aromatic contribution and the mouth sensation alongside other spices. No fixed intensity, sanshool concentration or analgesic effect can be inferred from the product name or studies on other Zanthoxylum species.
Szechuan Powder

Szechuan Powder

RA1236

Szechuan Powder supports USA food, nutrition, and ingredient manufacturers looking for reliable powder sourcing solutions. Reveda supports buyers looking to source Szechuan Powder for bulk requirements with sourcing support, RFQ enquiries, MOQ planning, and sample availability.
Qty50g
$89.00

Get Custom Sample

Have a QC Question?

Formulation Questions?

Frequently Asked Questions

What is Szechuan Powder?
Szechuan Powder is a finely processed powder made from Szechuan, retaining the source material in a dry, blendable form.

You may also like