Water Chestnut Flour
Water Chestnut Flour
Wholesale Bulk Water Chestnut Flour Suppliers in USA
|
Common Name: |
Water Chestnut Flour |
|
Botanical Name: |
Eleocharis dulcis |
|
Family: |
Cyperaceae |
|
Plant Parts Used: |
Chestnut |
|
Form: |
Powder |
|
Color Appearance: |
Off White color Powder * (due to the nature of natural ingredients, color may slightly vary) |
|
Mesh Size: |
60 ~ 80 mesh |
|
Certifications: |
USDA, EU, Kosher |
|
Country of Origin: |
India |
|
Product Applications: |
Nutraceuticals, Cosmetics, Herbal Teas, Capsules, Tablets, Functional foods beverages |
|
Product Offerings: |
Water Chestnut Flour |
Reveda is the Leading Wholesale Bulk B2B Supplier of USDA Organic Water Chestnut Flour in the USA.
Water Chestnut Flour: Overview
Water chestnut flour, also known as singhara atta, is a gluten-free, nutrient-rich flour made from dried and ground water chestnuts. It is a staple in Indian and Asian cuisines, particularly during fasting periods, due to its high energy content and easy digestibility. Packed with essential nutrients like potassium, iron, zinc, and B vitamins, it supports heart health, boosts immunity, and aids in digestion. With its slightly nutty, sweet flavor, water chestnut flour is used to prepare pancakes, dumplings, or as a thickening agent in soups and gravies. Its gluten-free nature makes it ideal for people with celiac disease or gluten sensitivity.