Water Chestnut Flour

Name: Water Chestnut Flour
Brand: Reveda
SKU: RA1199
Price: 1099.00 USD
Availability: InStock

RA1199

Water Chestnut Flour is used by USA food, nutrition, and ingredient manufacturers for commercial formulation and manufacturing needs. USA buyers can source through Reveda Water Chestnut Flour with flexible sourcing discussions covering RFQs, minimum order requirements, and sample needs.

Quality Control & Testing

Water Chestnut Flour QC includes identity and appearance, moisture, ash, microbiological quality, heavy metals and pesticide residues where applicable. Processing and packing are carried out under GMP practices, with release results reviewed prior to shipment. Available compliance documents include COA, product specification, BSE/TSE statement, Vegetarian statement and Halal statement; lot records support traceability for Water Chestnut Flour.

Buy Water Chestnut Flour Wholesale & in Bulk from Reveda in the USA.

Common Name:	Water Chestnut Flour
Botanical Name:	Eleocharis dulcis
Family:	Cyperaceae
Plant Parts Used:	Chestnut
Form:	Powder
Color Appearance:	Off White color Powder * (due to the nature of natural ingredients, color may slightly vary)
Mesh Size:	60 ~ 80 mesh
Certifications:	USDA, EU, Kosher
Country of Origin:	India
Product Applications:	Nutraceuticals, Cosmetics, Herbal Teas, Capsules, Tablets, Functional foods beverages
Product Offerings:	Water Chestnut Flour

Reveda is a Trusted Manufacturer and Supplier of Water Chestnut Flour

Water Chestnut Flour: Overview

Water chestnut flour, also known as singhara atta, is a gluten-free, nutrient-rich flour made from dried and ground water chestnuts. It is a staple in Indian and Asian cuisines, particularly during fasting periods, due to its high energy content and easy digestibility. Packed with essential nutrients like potassium, iron, zinc, and B vitamins, it supports heart health, boosts immunity, and aids in digestion. With its slightly nutty, sweet flavor, water chestnut flour is used to prepare pancakes, dumplings, or as a thickening agent in soups and gravies. Its gluten-free nature makes it ideal for people with celiac disease or gluten sensitivity.