Xanthan Gum

Xanthan Gum

50g
$89.00
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Xanthan Gum

Quality Control & Testing

Xanthan Gum release testing includes identity, viscosity or gel performance, moisture, ash or purity, microbiological quality and heavy metals. Processing uses GMP controls for cleanliness and documented handling; QC reviews the lot before shipment. The documentation set covers COA, product specification, BSE/TSE statement and Vegetarian statement, with lot identification retained for Xanthan Gum.

Xanthan Gum Functions & Applications

Xanthan gum controls the flow and suspension of water-containing food systems. In sauces and dressings, its thickening action helps keep a dispersed mixture consistent while allowing the product to flow during pouring or mixing. It can also be considered where beverage particles need suspension or where a gluten-free bakery formulation needs additional structure. These are different development priorities from choosing a transparent cosmetic grade for a clear gel. The powder's viscosity grade and hydration behavior should be established before scaling the recipe. Assess ingredient distribution, finished texture and pourability in the actual food matrix. A standard xanthan listing does not establish optical clarity, a fixed dosage or the performance of a specialized producer grade.
Xanthan Gum

Xanthan Gum

RA877

Xanthan Gum is used by USA brands, manufacturers, and formulators for commercial formulation and manufacturing needs. Businesses can work with Reveda to buy Xanthan Gum through wholesale supply solutions with RFQ support, MOQ considerations, and sample evaluation.
Qty50g
$89.00

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Frequently Asked Questions

What is Xanthan Gum?
Xanthan Gum is a hydrocolloid or gum-type material used for its water-binding, thickening, stabilizing, or film-forming properties, depending on the source and specified grade.

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