Apple Powder

Apple Powder

50g
$89.00
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Apple Powder

Quality Control & Testing

Apple Powder routine batch checks include identity and appearance, moisture, microbiological quality, heavy metals, pesticide residues. GMP controls are used through handling and packing, followed by a final specification review before shipment. The documentation set covers COA, product specification, BSE/TSE statement, Vegetarian statement and Halal statement, with lot identification retained for Apple Powder.

Apple Powder Functions & Applications

Apple Powder contributes Malus fruit material to dry food ingredient systems. Its familiar apple character can be used in bakery fillings, fruit based confectionery, dessert mixes and cereal preparations, or combined with other fruit powders in beverage blends. A powder makes it possible to introduce apple material during dry mixing rather than adding fresh fruit pieces or a liquid puree. The resulting sweetness, acidity and texture depend on the supplied fruit preparation and the rest of the recipe. Apple fruit powder should not be assumed to have the binding capacity of isolated pectin or the fibre concentration of apple pomace. Dispersion, flavour and performance in the intended base need confirmation with the actual ingredient.
Apple Powder

Apple Powder

RA118

Apple Powder supports USA food, nutrition, and ingredient manufacturers looking for reliable powder sourcing solutions. Reveda supports buyers looking to source Apple Powder for bulk requirements with sourcing support, RFQ enquiries, MOQ planning, and sample availability.
Qty50g
$89.00

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Frequently Asked Questions

What is Apple Powder?
Apple Powder is the powdered form of Apple, produced by reducing dried material to a fine particle size for formulation and processing.

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