Quality Control & Testing

Black Garlic Powder release testing includes identity and appearance, moisture, microbiological quality, heavy metals, pesticide residues and mycotoxins where applicable. Production follows GMP practices, with sanitation and batch controls verified before the lot is shipped. Quality documentation includes COA, product specification, BSE/TSE statement, Vegetarian statement and Halal statement; the released lot remains traceable for Black Garlic Powder.

Black Garlic Powder

RA1995

Black Garlic Powder is used by USA food, nutrition, and ingredient manufacturers for commercial formulation and manufacturing needs. Reveda helps businesses source Black Garlic Powder with bulk and wholesale options, RFQ assistance, MOQ-based requirements, and sample requests.

$89.00

(shipping included)

Buy Black Garlic Powder Wholesale & in Bulk from Reveda in the USA.

Common Name:	Black Garlic Powder
Botanical Name:	Allium sativum
Family:	Amaryllidaceae
Form:	Powder
Part used	Whole Garlic
Color & Appearance:	Dark Brown to Black Color Powder * (due to the nature of natural ingredients, color may slightly vary)
Certifications:	USDA, EU, Kosher
Country of Origin:	India
Product Applications:	Nutraceuticals, Cosmetics, Herbal Teas, Capsules, Tablets, Functional foods & beverages
Product Offerings:	Black Garlic Powder

Reveda is a Trusted Manufacturer and Supplier of Black Garlic Powder

Black Garlic Powder: Overview

Black garlic powder is a unique, fermented form of regular garlic, known for its deep black color, soft texture, and sweet-savory flavor. Produced through a slow aging process under controlled heat and humidity, black garlic undergoes the Maillard reaction, which enhances its antioxidant content and creates a rich, caramel-like taste with balsamic undertones. This powder is a concentrated source of beneficial compounds like S-allyl-cysteine, which supports heart health, immune function, and reduces oxidative stress. Black garlic powder is widely used in culinary applications as a seasoning or flavor enhancer in sauces, dressings, soups, and marinades. Its mellow, umami-rich profile makes it a popular ingredient in gourmet and functional foods. Beyond its flavor, it is valued for its potential health benefits, including anti-inflammatory, anti-cancer, and cholesterol-lowering properties. Convenient and versatile, black garlic powder offers a nutritious and flavorful twist on traditional garlic for both chefs and health-conscious consumers.

Frequently Asked Questions

What is Black Garlic Powder?

Black Garlic Powder is a dry powder prepared from Black Garlic, typically by drying and milling the source material into a fine ingredient form.

Quality Control & Testing

Black Garlic Powder

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