Black Salt

Black Salt

50g
$89.00
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Black Salt

Quality Control & Testing

Black Salt is evaluated lot by lot for identity, assay or purity, pH where applicable, moisture or loss on drying, heavy metals and related impurities. GMP-aligned controls are used for clean handling and packing, followed by final release review before shipment. The documentation set covers COA, product specification and SDS, with lot identification retained for Black Salt.

Black Salt Functions & Applications

Black salt of the Kala Namak type is selected for its distinctive sulphurous flavour in culinary formulations. It can contribute an egg-like note to plant-based foods and is also used in South Asian seasoning systems such as chaat blends. This function differs from black salts coloured with charcoal, where appearance does not imply the same aroma. The chosen grind affects how evenly the salt distributes and how quickly it dissolves, so powder and coarse grains need separate handling trials. Assess saltiness and aroma in the finished food before fixing a recipe. Kala Namak is not automatically a low-sodium ingredient, a mineral supplement or a digestive-health treatment.
Black Salt

Black Salt

RA2112

Black Salt is a ingredient ingredient used by USA brands, manufacturers, and formulators. USA buyers can source through Reveda Black Salt with flexible sourcing discussions covering RFQs, minimum order requirements, and sample needs.
Qty50g
$89.00

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Frequently Asked Questions

What is Black Salt?
Black Salt is a formulated or naturally derived raw material supplied in the form indicated by its product specification for further processing or finished-product development.

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