Quality Control & Testing

Carob Powder is reviewed for identity and appearance, moisture, microbiological quality, heavy metals, pesticide residues as part of lot release. GMP controls are used through handling and packing, followed by a final specification review before shipment. COA, product specification, BSE/TSE statement, Vegetarian statement and Halal statement are available on request, with release and shipment records retained for Carob Powder.

Carob Powder

RA614

Carob Powder is used by USA food, nutrition, and ingredient manufacturers for commercial formulation and manufacturing needs. Reveda helps businesses source Carob Powder with bulk and wholesale options, RFQ assistance, MOQ-based requirements, and sample requests.

$89.00

Buy Carob Powder Wholesale & in Bulk from Reveda in the USA.

Common Name:	St. john's Bread / Carob Powder
Botanical Name:	Ceratonia siliqua
Family:	Fabaceae
Plant Parts Used:	Seeds / Pods
Form:	Powder
Color Appearance:	Brown color Powder * (due to the nature of natural ingredients, color may slightly vary)
Mesh Size:	60 ~ 80 mesh
Certifications:	USDA, EU, Kosher
Country of Origin:	India
Product Offerings:	St. john's Bread / Carob Powder

Reveda is a Trusted Manufacturer and Supplier of Carob Powder

Carob Powder: Overview

Carob powder is a natural, nutritious, and caffeine-free alternative to cocoa powder that is derived from the roasted and ground pods of the carob tree, scientifically known as Ceratonia siliqua. Carob trees are native to the Mediterranean region and have been cultivated for centuries for their sweet and pod-like fruit.

Carob powder is often used as a chocolate substitute in various culinary applications due to its similar appearance and mild, naturally sweet flavor. It is a popular choice among individuals looking to reduce their caffeine intake or those with chocolate allergies. The powder is rich in fiber, vitamins (particularly vitamin E and B vitamins), and minerals (such as calcium, potassium, and iron), making it a nutritious option.

One of the primary uses of carob powder is as a cocoa powder replacement in baking and cooking, especially in recipes for desserts like brownies, cookies, and cakes. It can also be used to make carob-based beverages.

Frequently Asked Questions

What is Carob Powder?

Carob Powder is a dry powder prepared from Carob, typically by drying and milling the source material into a fine ingredient form.

Quality Control & Testing

Carob Powder

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