Quality Control & Testing

Lysozyme is assessed against specification for identity, enzyme activity, microbiological criteria, heavy metals including lead, moisture and source-related purity checks. Manufacturing uses GMP practices for hygienic handling and contamination control, with results reviewed prior to dispatch. The documentation set covers COA, product specification, activity declaration and source statement, with lot identification retained for Lysozyme.

Lysozyme

RA1091

Lysozyme is used by USA brands, manufacturers, and formulators for commercial formulation and manufacturing needs. Reveda helps businesses source Lysozyme with bulk and wholesale options, RFQ assistance, MOQ-based requirements, and sample requests.

$129.00

(shipping included)

Buy Lysozyme Wholesale & in Bulk from Reveda in the USA.

Common Name:	Lysozyme
CAS RNo:	9001-63-2
Form:	Powder
Color Appearance:	White Powder * (due to the nature of natural ingredients, color may slightly vary)
Mesh Size:	60 ~ 80 mesh
Country of Origin:	India
Product Applications:	Nutraceuticals, Cosmetics, Herbal Teas, Capsules, Tablets, Functional foods beverages

Reveda is a Trusted Manufacturer and Supplier of Lysozyme

Lysozyme: Overview

Lysozyme is an enzyme that breaks down the cell walls of certain bacteria by cleaving the bonds in peptidoglycan, a major component of bacterial cell walls. This action makes lysozyme an effective antibacterial agent, playing a crucial role in the body's immune system by protecting against bacterial infections. Lysozyme is naturally found in various bodily fluids, including saliva, tears, and mucus, as well as in egg whites, where it helps protect the developing embryo from bacterial contamination.

In industrial applications, lysozyme is used in food preservation, especially in cheese production, to prevent spoilage by inhibiting the growth of certain bacteria. It is also used in pharmaceuticals for its antimicrobial properties and in research as a tool for studying bacterial cell walls.

Frequently Asked Questions

What is Lysozyme?

Lysozyme is a functional enzyme ingredient used to accelerate a defined biochemical conversion during food, nutrition, or industrial processing.

Quality Control & Testing

Lysozyme

Get Custom Sample

Have a QC Question?

Formulation Questions?

Frequently Asked Questions

You may also like

Your cart is empty

Your cart is empty