Mace Powder

Mace Powder

50g
$89.00
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Mace Powder

Quality Control & Testing

Mace Powder routine batch checks include identity and appearance, moisture, microbiological quality, heavy metals, pesticide residues and mycotoxins where applicable. GMP controls are used through handling and packing, followed by a final specification review before shipment. Available compliance documents include COA, product specification, BSE/TSE statement, Vegetarian statement and Halal statement; lot records support traceability for Mace Powder.

Mace Powder Functions & Applications

Mace powder is a ground spice made from the aril surrounding the nutmeg seed, not from the nutmeg kernel itself. Its aromatic role is suited to foods seeking a warm, spicy-sweet note, including cakes, fruit pies, custards and savory sauces. Producer culinary guidance also describes it in stews and other cooked dishes where the spice forms part of the overall flavor profile. The powdered form disperses differently from intact mace blades, making grind and incorporation relevant when developing a dry seasoning or a smooth preparation. Mace is not a concentrated essential oil or a standardized botanical extract. The desired flavor balance should be established in the complete recipe rather than assumed from another nutmeg product. No medicinal, antimicrobial-preservation or fixed volatile-oil potency claim is established for this supply.
Mace Powder

Mace Powder

RA1909

Mace Powder is used by USA food, nutrition, and ingredient manufacturers for commercial formulation and manufacturing needs. Businesses can work with Reveda to buy Mace Powder through wholesale supply solutions with RFQ support, MOQ considerations, and sample evaluation.
Qty50g
$89.00

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Frequently Asked Questions

What is Mace Powder?
Mace Powder is a finely processed powder made from Mace, retaining the source material in a dry, blendable form.

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