Quality Control & Testing

Pholiota Nameko Powder is checked for identity and appearance, moisture, microbiological quality, heavy metals, pesticide residues. Handled and packed under GMP practices, the batch is cleared only after pre-dispatch specification checks. The documentation set covers COA, product specification, BSE/TSE statement, Vegetarian statement and Halal statement, with lot identification retained for Pholiota Nameko Powder.

Pholiota Nameko Powder Functions & Applications

Pholiota nameko powder brings nameko mushroom material into savoury food formulations. Nameko, also known as Pholiota microspora, is an edible mushroom associated with soups and other cooked dishes. Its mushroom flavour makes the powdered format relevant to soup bases, broths and seasoning development, where the ingredient can be distributed throughout a mixture. Research comparing fruiting bodies with cooking liquid shows that water and heating transfer different proportions of mushroom constituents into the liquid phase. A whole-mushroom powder therefore should not be equated with a concentrated cooking-liquid extract or purified polysaccharide thickener. The recipe's hydration and cooking steps determine its sensory contribution. No standard umami strength, thickening capacity or immune benefit is established for the supplied powder.

Pholiota Nameko Powder

RA1396

Pholiota Nameko Powder is a powder ingredient used by USA food, nutrition, and ingredient manufacturers. Reveda supports buyers looking to source Pholiota Nameko Powder for bulk requirements with sourcing support, RFQ enquiries, MOQ planning, and sample availability.

$89.00

Buy Pholiota Nameko Powder Wholesale & in Bulk from Reveda in the USA.

Common Name:	Pholiota Nameko Powder
Botanical Name:	Pholiota microspora
Family:	Strophariaceae
Plant Parts Used:	Mushroom
Form:	Powder
Color & Appearance:	Brown Color Powder * (due to the nature of natural ingredients, color may slightly vary)
Mesh Size:	60 ~ 80 mesh
Certifications:	USDA, EU, Kosher
Country of Origin:	India
Product Offerings:	Pholiota Nameko Powder

Reveda is a Trusted Manufacturer and Supplier of Pholiota Nameko Powder

Pholiota Nameko Powder: Overview

Pholiota Nameko powder is derived from Pholiota microspora, commonly known as Nameko Mushroom, Butterscotch Mushroom, or Gelatinous Mushroom. Native to East Asia, this golden-brown mushroom is valued for its rich umami flavor and health benefits. It contains polysaccharides, beta-glucans, and antioxidants, which support immune function, gut health, and skin hydration. Traditionally used in Japanese and Chinese cuisine, Nameko is known for its natural gelatinous coating, which enhances soups and sauces. In powdered form, it is used as a supplement or culinary ingredient, providing nutritional support, promoting anti-inflammatory effects, and contributing to overall wellness.

Frequently Asked Questions

What is Pholiota Nameko Powder?

Prepared by drying and grinding Pholiota Nameko, Pholiota Nameko Powder is a whole-material powder rather than a concentrated extract.

Quality Control & Testing