Quality Control & Testing

Sattu / Sattoo Flour QC reviews identity and appearance, moisture, ash, microbiological quality, heavy metals and pesticide residues where applicable before release. GMP practices cover hygienic handling and packing, with release checks completed before dispatch. COA, product specification, BSE/TSE statement, Vegetarian statement and Halal statement are available for buyer review, with each released lot traceable for Sattu / Sattoo Flour.

Sattu / Sattoo Flour Functions & Applications

Sattu / Sattoo Flour contributes a roasted, nutty character to traditional flour-based foods. It can form the dry base of sattu-style drinks or be combined with seasonings and moisture to prepare fillings for flatbreads and regional snacks. These applications use the roasted flour itself rather than a purified protein isolate or starch fraction. Sattu may be produced from different pulses, cereals or combinations, so its flavor, water uptake and handling depend on the actual recipe. Beverage developers should assess dispersion and settling, while filling applications require a suitable balance of moisture and cohesion. The supplied grain or pulse composition, allergen declaration and validated roasting process must be confirmed before choosing labeling or ready-to-eat positioning.

Sattu / Sattoo Flour

RA1975

Sattu / Sattoo Flour is used by USA food, nutrition, and ingredient manufacturers for commercial formulation and manufacturing needs. Reveda supports buyers looking to source Sattu / Sattoo Flour for bulk requirements with sourcing support, RFQ enquiries, MOQ planning, and sample availability.

$89.00

Buy Sattu / Sattoo Flour Wholesale & in Bulk from Reveda in the USA.

Common Name:	Sattu / Sattoo Flour
Botanical Name:	Cicer arietinum
Family:	Fabaceae
Plant Parts Used:	Seeds
Form:	Powder
Color Appearance:	Pale Yellow to Light Yellow Color Powder * (due to the nature of natural ingredients, color may slightly vary)
Mesh Size:	60 ~ 80 mesh
Certifications:	USDA, EU, Kosher
Country of Origin:	India
Product Offerings:	Sattu / Sattoo Flour

Reveda is a Trusted Manufacturer and Supplier of Sattu / Sattoo Flour

Sattu / Sattoo Flour: Overview

Sattu flour is a nutritious, high-protein flour made from roasted and ground legumes, primarily chickpeas or black gram (urad dal), though sometimes barley or wheat is used. Popular in Indian, Pakistani, and Middle Eastern cuisines, sattu is commonly used to make traditional dishes like sattu paratha, sattu drink, or a variety of savory snacks. Its nutty, earthy flavor makes it versatile in both sweet and savory preparations. Rich in protein, fiber, and essential minerals like calcium, iron, and magnesium, sattu is considered an excellent energy booster, digestive aid, and natural detoxifier. It also helps in regulating blood sugar levels, making it a great option for diabetics. Because of its complex carbohydrates, it provides a slow-releasing source of energy, keeping you fuller for longer. Additionally, sattu is often used in skincare formulations due to its cooling and exfoliating properties, offering multiple health benefits in one versatile ingredient.

Frequently Asked Questions

What is Sattu / Sattoo Flour?

Made by finely grinding Sattu / Sattoo, Sattu / Sattoo Flour is a dry flour ingredient used as a base material in food formulations.

Quality Control & Testing