Quality Control & Testing

Tiger Nut Flour batch review covers identity and appearance, moisture, ash, microbiological quality, heavy metals and pesticide residues where applicable. Handled and packed under GMP practices, the batch is cleared only after pre-dispatch specification checks. COA, product specification, BSE/TSE statement, Vegetarian statement and Halal statement are available for buyer review, with each released lot traceable for Tiger Nut Flour.

Tiger Nut Flour

RA1282

Tiger Nut Flour is a powder ingredient used by USA food, nutrition, and ingredient manufacturers. Reveda helps businesses source Tiger Nut Flour with bulk and wholesale options, RFQ assistance, MOQ-based requirements, and sample requests.

$89.00

(shipping included)

Buy Tiger Nut Flour Wholesale & in Bulk from Reveda in the USA.

Common Name:	Tiger Nut Flour
Botanical Name:	Cyperus esculentus
Family:	Cyperaceae
Plant Parts Used:	Tuberous roots
Form:	Powder
Color Appearance:	Brown Color Powder * (due to the nature of natural ingredients, color may slightly vary)
Mesh Size:	60 ~ 80 mesh
Certifications:	USDA, EU, Kosher
Country of Origin:	India
Product Applications:	Nutraceuticals, Cosmetics, Herbal Teas, Capsules, Tablets, Functional foods beverages
Product Offerings:	Tiger Nut Flour

Reveda is a Trusted Manufacturer and Supplier of Tiger Nut Flour

Tiger Nut Flour: Overview

Tiger Nut Flour is derived from the tuberous roots of Cyperus esculentus, a small root vegetable known for its naturally sweet, nutty flavor and high nutritional value. Despite its name, tiger nuts are not actually nuts but tubers, making the flour gluten-free, grain-free, and nut-free, ideal for paleo and allergen-friendly diets. It is rich in fiber, healthy fats, resistant starch, and essential vitamins and minerals like iron, magnesium, and potassium. Tiger Nut Flour is commonly used as a low-carb, nutrient-dense alternative to traditional flours in baking, smoothies, and energy bars. In the USA, it is also known as Chufa Flour or Earth Almond Flour.