Quality Control & Testing

Water Kefir Grains QC includes identity and appearance, moisture, pH or acidity, microbiological quality, heavy metals and fermentation-related specifications. Production and packing follow GMP practices with contamination controls, and the batch is reviewed before dispatch. Buyers can request COA, product specification, BSE/TSE statement and Vegetarian statement; released batch records remain traceable for Water Kefir Grains.

Water Kefir Grains Functions & Applications

Water Kefir Grains are a fermentation inoculum for sugar-containing water, distinct from grains maintained in milk. Microorganisms associated with their polysaccharide structure transform the substrate into a beverage with an acidic, fermented aroma profile. Sucrose is relevant not only as a fermentation substrate but also to the formation of the dextran-rich grain material. Changing the sugar system or oxygen exposure can alter the process, so recipes should be validated with the actual culture. Yeasts can generate ethanol alongside bacterial acid production; water kefir should not automatically be described as alcohol-free. The finished drink needs checks for residual sugar, acidity, microbial quality and alcohol where relevant. Establish the supplied grains' viability and activation requirements before developing a repeatable beverage process.

Water Kefir Grains

RA2557

Water Kefir Grains supports USA brands, manufacturers, and formulators looking for reliable ingredient sourcing solutions. USA buyers can source through Reveda Water Kefir Grains with flexible sourcing discussions covering RFQs, minimum order requirements, and sample needs.

$129.00

Buy Water Kefir Grains Wholesale & in Bulk from Reveda in the USA.

Common Name:	Water Kefir Grains
Binomial Name:	Mixed Probiotic Bacteria & Beneficial Yeasts
Family:	Mixed (commonly Lactobacillaceae, Leuconostocaceae, Acetobacteraceae, Saccharomycetaceae)
Domain:	Bacteria
Form:	Powder
Color Appearance:	Transparent to Light Yellow, Crystal-Like Granules * (due to the nature of natural ingredients, color may slightly vary)
Mesh Size:	80 ~ 100 mesh
Country of Origin:	India
Uses:	Gut and Metabolic health

Reveda is a Trusted Manufacturer and Supplier of Water Kefir Grains

Water Kefir Grains: Overview

Water Kefir Grains are a symbiotic culture of beneficial bacteria and yeasts (SCOBY) used to ferment sugar water into a probiotic-rich, lightly fizzy beverage known as water kefir. These translucent, crystal-like grains feed on sugar and minerals, producing a refreshing drink packed with probiotics, organic acids, enzymes and B vitamins. Water kefir is valued for its digestive benefits, gut microbiome support and natural immune-boosting properties.

Unlike milk kefir grains, water kefir grains thrive in non-dairy liquids, making them ideal for vegan and lactose-free probiotic preparations. They can be reused continuously and grow over time, offering a sustainable, cost-effective way to produce live-culture beverages at home or in small-scale fermentation setups.

Frequently Asked Questions

What is Water Kefir Grains?

Water Kefir Grains is a specialty ingredient identified by its product specification and used as a defined raw material in relevant manufacturing applications.

Quality Control & Testing