Yacon Root Powder

Yacon Root Powder

50g
$89.00
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Yacon Root Powder

Quality Control & Testing

Yacon Root Powder QC includes identity and appearance, moisture, microbiological quality, heavy metals, pesticide residues. The material is processed under GMP practices and released only after its batch results meet specification. Available quality documentation covers COA, product specification, BSE/TSE statement, Vegetarian statement and Halal statement, supported by batch records for Yacon Root Powder.

Yacon Root Powder Functions & Applications

Yacon root powder provides dried root solids for bakery and other food-development applications. Flour made from Smallanthus sonchifolius roots has been studied in bread formulations, where it changes dough behavior and the properties of the finished crumb. The root's carbohydrate mixture contributes to its sensory and formulation role, but fructan and simple-sugar proportions vary with processing and storage. Water adjustment should therefore follow recipe trials rather than a presumed fiber-binding value. The powder can be incorporated with cereal flours, with inclusion level evaluated for flavor, texture and dough handling. It should not be treated as purified fructooligosaccharides or a guaranteed low-sugar ingredient. Nutritional declarations require the actual supplied composition.
Yacon Root Powder

Yacon Root Powder

RA802

Yacon Root Powder is a powder ingredient used by USA food, nutrition, and ingredient manufacturers. USA buyers can source through Reveda Yacon Root Powder with flexible sourcing discussions covering RFQs, minimum order requirements, and sample needs.
Qty50g
$89.00

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Frequently Asked Questions

What is Yacon Root Powder?
Derived from dried Yacon Root, Yacon Root Powder is a ground ingredient designed for applications that require a consistent powdered material.

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